![]() And it's where human creativity comes into play. That's where chefs have to use their expertise. "You can end up with a list of ingredients, and none of them has an element of crispiness," he says. Briscione says that while computers are great at coming up with flavor combinations, they still have trouble with things like balance and texture. Still, computers won't be replacing chefs any time soon. "Everyone who tasted it had to say, 'Wow.' " But in the end, the moussaka turned out quite mouthwatering. "I said, 'No freaking way! This sounds horrible,' " Briscione says. It involved cottage cheese, red bell peppers, dill, pork belly and cheddar cheese. "The ingredient list sounds horrendous," Briscione says. Take the pork belly moussaka that Watson's program thought up. "But we haven't come across an instance yet where something didn't taste good." "It has driven up some flavor pairings that we would not have thought of," he tells The Salt. James Briscione, the director of culinary development at ICE and one of the chefs working on IBM's food truck. This sort of system works well for chefs, who can figure out how to proceed from there, Pinel says.Īnd IBM is also working on an app for the general public, which will provide more detailed recipes for culinary novices, Pinel says.įor chefs, the program is a great way to generate new, unexpected dishes, says For example, it might suggest making a pie filled with pork tenderloin, apples, garlic and allspice. ![]() The current prototype, which the chefs at ICE are testing out, produces a simple list of ingredients and a suggestion about how to cook them. (One dish it came up with: a Cuban-style lobster bouillabaisse with squash.) This video explains how it all works in more detail: The program evaluates the chemistry of the food and models human perception to try to predict which ingredient pairings will prove tasty and surprising. The program then goes through its huge database of recipes and ingredient profiles, looking for other ingredients known to pair well with it in different global cuisines. ![]() The chef starts by suggesting a main ingredient - say, lobster. Occasionally, they'll think about three flavors that might work well together.īy contrast, "the computer can go through trillions and quadrillions of possibilities," Pinel says. "The goal is to help chefs figure out combinations they would not have thought about," saysįlorian Pinel, one of the IBM researchers behind the technology.Ĭhefs usually think about pairs of ingredients when pondering new tastes and combinations, Pinel tells The Salt. The truck's next stop is Austin, where it will be serving up more of these unorthodox dishes at the South By Southwest music festival. They may sound like strange flavor combinations, but human taste testers have deemed them delicious. IBM served both out of a food truck that it debuted at a Las Vegas tech conference last week. Program has generated dishes like Swiss-Thai asparagus quiche and Austrian chocolate burrito. The IBM researchers call it "creative computing." Chefs can specify a key ingredient and a cuisine, and IBM's computer program will come up with millions of ideas. ![]() They've re-programmed Watson to serve as a sort of sous-chef that can spit out novel ingredient combinations and recipes on command. Since then, researchers at IBM have teamed up with the Institute of Culinary Education in New York. Watson, you might remember, crushed it on That's where IBM's supercomputer, Watson, comes in. IBM Research/Flickr At the IBM food truck, chef James Briscione serves up Baltic apple pie - a dish that includes pork loin, apples and garlic chips.
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